QUARTET MENU
OUR RESTAURANT OFFERS BREAKFASTS, A LIMITED LUNCH MENU, AND EVENING DINNERS.
The menu satisfies a variety of tastes and preferences and our supply chain consists of locally-sourced, fresh ingredients. Visitors are welcome, either accompanied by residents or, visiting us on their own. in addition to the indoor restaurant area, we have two outdoor patios that provide a beautiful garden setting in which to enjoy a meal, a coffee, or a leisurely drink.
Breakfast & Lunch menus coming soon...
Dinner Menu
Requests must be placed with the Restaurant by 09h30 each day.
The restaurant bill will be issued at the time of order.
Monday 20th January
Traditional Cottage Pie and Roast Vegetables.
Tuesday 21 st January
Mild Cape “Malay” Chicken Curry served with Turmeric Rice, Sambals, and Papadum.
Wednesday 22nd January
Pork chops and Mash served with onion Gravy and creamed Spinach.
Thursday 23rd January
Quartet’s Mac 'n Cheese served with a Side Salad.
Friday 24th January
Home-made Fish Cakes, served with a Sweet Chilli Mayo, Peas and Hand-cut Chips.
Saturday 25th January
Thai Chicken Stir-fry, served with a Side Salad.
Sunday 26th January
Roast Beef Fillet dressed in a Mushroom & Mustard Sauce, served with Roast Potatoes and Roast Vegetables.
Monday 27th January
Chicken Schnitzel with lemon butter served with cauliflower, broccoli, and a cheese sauce.
Tuesday 28th January
Beef Lasagna served with a fresh side salad.
Wednesday 29th th January
Chicken in Redwine served with Herb Butter Courgettes.
Thursday 30th January
Pork Bangers served with Mash and Green Beans.
Friday 31st January
Tempura Hake Fillet served with hand-cut Chips, Peas and a Tartare Sauce.
Saturday 01st February
Slow-cooked Lamb, Olive and Tomato stew served on a Bed of Rice and Green Beans.
Sunday 02nd February
Roast Pork Loin marinated with a Tuscan Rub served with Broken Rosemary Potatoes, Cheese Sauce Cauliflower & Creamed Spinach.
The above meals include a Dessert of choice:
Ice Cream & Chocolate Sauce
OR
Crème Brulé
OR
Baked Pudding
R90.00 for Life Right Owners (or their Proxy) R115 for the Sunday Roast.
R115 for Guests. R140.00 for the Sunday Roast.
