Dinner Options

Requests must be placed with the Restaurant by 09h30 each day.
The restaurant bill will be issued at the time of order.

Monday 2^nd February

Chicken, Pepper and Mushroom Pie served with a Side Salad

Tuesday 3^rd February

Quartet’s Mac n Cheese served with a Side Salad

Wednesday 4^th February

Mild Cape “Malay” Chicken Curry served with Turmeric Rice, Sambals and Papadum

Thursday 5^th February

Pork Bangers served with Mash and Green Beans

Friday 6^th February

Tempura Hake Fillet or Fish Cakes served with hand-cut Chips, Peas and a Tartare Sauce

Saturday 7^th February

A Mild Chilli Con Carne served on a baked Potato, accompanied by a Salad Verde

Sunday 8^th February

Beef Fillet served with Roast Potatoes and Roasted Seasonal Vegetables

Monday 9^th February

Roast Pork Fillet and Hoisin Sauce served with Baby Potatoes and Creamed Spinach

Tuesday 10^th February

Rich Beef English Stew served with a Creamy Mustard Mash and Green Beans

Wednesday 11^th February

Chicken Thighs stuffed with Haloumi & Bacon, served with Baby Potatoes in a lemon pepper butter and a Side Salad

Thursday 12^th February

Ground beef Spaghetti Bolognaise served with a Side Salad

Friday 13^th February

Tempura Hake Fillet or Fish Cakes served with hand-cut Chips, Peas and a Tartare Sauce

Saturday 14^th February

Chicken in Red Wine served with Herb Butter Courgettes

Sunday 15^th February

Roast Lamb served with Roast Potatoes, Creamed Spinach and Honey-glazed Carrots

The above meals include a Choice from the Dessert Selection of the day

Life Right Owners (or their Proxy) – R98.00 (R125.00 for the Sunday Roast)

Guests - R125.00 (R150.00 for the Roast)